Crew Outlet (Cashier, Kitchen Staff & Server) - REDDOG Bali

Join REDDOG in the heart of Tabanan, Bali as part of our dynamic Outlet Crew! We’re looking for passionate individuals to fill roles as Cashiers, Kitchen Staff, and Servers in our fast-paced, customer-focused environment. This is your chance to be part of a growing brand that values teamwork, efficiency, and exceptional customer service.

As a member of our Outlet Crew, you’ll play a crucial role in ensuring our customers enjoy a seamless dining experience. From taking orders at the counter to preparing delicious meals in the kitchen, and serving food with a smile, every task contributes to the overall success of our outlet. With REDDOG, you’ll have the opportunity to grow your skills, learn from experienced colleagues, and be part of a vibrant team in the beautiful city of Tabanan.

📋 Tanggung Jawab Pekerjaan

• Operate the cash register accurately and efficiently, ensuring all transactions are processed correctly and promptly.
• Prepare and cook food items according to standard recipes and food safety guidelines.
• Maintain a clean and organized kitchen workspace, ensuring all equipment is in good working condition.
• Take customer orders accurately and deliver food and beverages to tables with a friendly and professional demeanor.
• Assist in managing inventory and restocking supplies as needed.
• Follow all health and safety protocols, including proper food handling and hygiene practices.
• Provide excellent customer service, addressing any concerns or issues that may arise during the service.
• Collaborate with the team to ensure smooth operations and a positive dining experience for all customers.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a fast-food or restaurant environment, preferably in roles similar to Cashier, Kitchen Staff, or Server.
• Familiarity with POS systems such as Quick Service POS or similar software.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills, both verbal and written.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to new tasks and challenges.
• Ability to work well under pressure and meet deadlines.
• Friendly and professional demeanor, with a strong customer service orientation.

🛠️ Keahlian

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